The Bunnery
Own The Bunnery, a Jackson Hole icon since 1975, famed for its culinary legacy, vibrant community presence, and proprietary O.S.M. products, sold nationally through Bunnery Natural Foods."

The Bunnery

$1,950,000
130 N Cache St, Jackson, WY 83001
7,000+/- Square Feet
$279 Price Per SQFT

A Rare Opportunity: Own a Jackson Hole Icon

Step into a legacy with the sale of The Bunnery Restaurant & Bakery, one of Jackson Hole’s most beloved dining destinations since its founding in 1975. Located just off the bustling Jackson Hole Town Square, this well-established restaurant and bakery is steeped in tradition and represents a unique investment opportunity for those seeking to own a cornerstone of the local community.

Renowned for its wholesome, hearty offerings and signature O.S.M. (Oats, Sunflower seeds, and Millet) products, The Bunnery has captivated locals and visitors alike with its warm, inviting ambiance and exceptional menu. The restaurant accommodates 90 guests in its cozy indoor dining areas and an additional 36 guests on its 616-square-foot outdoor terrace, providing a charming space for seasonal al fresco dining.

The fully equipped kitchen and basement bakery are complemented by a new 10-year lease, ensuring operational security for the next owner. Serving over 1,000 covers daily, The Bunnery is a turnkey business with updated equipment, a dedicated staff, and robust wholesale operations that supply its famous baked goods to local hotels and restaurants.

Beyond its restaurant, The Bunnery boasts the Bunnery Natural Foods (BNF) brand, a separate off-site manufacturing facility producing the popular O.S.M. product line. This growing enterprise adds a dynamic layer of opportunity for expansion.

Recognized by TripAdvisor Travelers’ Choice, Food Network, Bon Appétit, and others, The Bunnery’s accolades underscore its reputation as a Jackson Hole institution. With its prime location, enduring popularity, and potential for growth, this is a rare chance to own not just a restaurant, but a celebrated piece of Jackson Hole’s culinary history.

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